9/17/2023 0 Comments Fried salmonHow to make Pan-Fried Salmon with Lemon Dill Butter Seasoning: Simple salt and pepper season the salmon before it gets pan-fried.Feel free to add a little more if needed. Lemon: Just one tablespoon of lemon juice is needed, but it certainly goes far.Dill: Always use fresh dill if you can! It packs in so much more flavor than dried.Butter: Butter goes so well with salmon! It is rich and creamy and complements the other ingredients perfectly.Oil: A neutral oil like olive oil or avocado oil is perfect for pan-frying the salmon.Read more about choosing the right quality salmon here. If it’s difficult to find it in your area, farmed Atlantic salmon will work. Salmon: The most sustainable and healthy salmon to eat is wild-caught salmon.This lemon dill salmon recipe is also great for meal prep! Ingredients for Lemon Dill Salmon Serve this Lemon Dill Salmon with rice and a veggie to make it a meal. That is why pan frying is probably my favorite way to cook salmon.ĥ ingredients + 20 minutes to make = The perfect weeknight dinner. The high heat and quick cooking help to seal in the moisture. I’ve shown you guys my method for baking salmon and now I am going to walk you through pan-frying. Searing the salmon in a hot pan keeps the salmon crispy on the outside and moist on the inside. All you need for this recipe is 20 minutes and 5 ingredients! This dish is impressive enough to serve for guests or for a fancy date night! The salmon turns out tender on the inside and super crispy on the outside. Buttery, flakey salmon with a hint of lemon and dill. I am always looking for quick dinners that I can throw together in minutes.
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